Farther south, a population carrying Early West Eurasian ancestry developed in Anatolia. These people also carried ancestry from an unidentified lineage known as the Basal Eurasians. Little is known about the origins of the Basal Eurasians. No remains belonging entirely to this population have been identified, and their existence is inferred from the ancestry they contributed to later peoples.
By approximately 15,000 years ago, the population of central Anatolia had developed into the Anatolian Hunter-Gatherers. They were genetically distinct from the hunter-gatherers of Europe, northern Asia, and the Caucasus, although they shared Early West Eurasian ancestry.
Beginning around 9000 BC, their descendants cultivated crops, domesticated animals, and established permanent settlements. Through this transition, they became the Anatolian Neolithic Farmers.
From approximately 7000 BC onward, groups of Anatolian farmers crossed the Aegean and entered southeastern Europe. They brought crops, domesticated animals, and permanent village life with them. As they expanded farther into the continent, they encountered and mixed with the Western Hunter-Gatherers.
Their descendants became the Early European Farmers, carrying approximately 77–80% Early West Eurasian-related ancestry and 20–23% Basal Eurasian ancestry. These populations expanded westward along the Mediterranean and northward through the Danube Valley. In some regions, incoming farmers largely replaced the local hunter-gatherers. In others, the two populations lived side by side and gradually mixed.
Over time, European farmers acquired increasing amounts of Western Hunter-Gatherer ancestry. By the end of the Neolithic, much of Europe was inhabited by farming populations combining the first two major ancestral foundations of modern Europeans: Western Hunter-Gatherer and Anatolian Neolithic Farmer ancestry.
Today, the highest percentage of Anatolian Neolithic Farmer-related ancestry among European populations is found in Sardinians.
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